About this Webinar
The Safe Food for Canadians Regulations (SFCR) make Canada’s food system safer by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. Although the Safe Food for Canadians Regulations came into force on January 15, 2019, certain requirements are being phased in over the following 12 to 30 months.
New regulations, which will go into effect July 15, 2020, require certain businesses to comply with new labelling requirements, and have a Preventative Control Plan (PCP) in place. Make sure your business is ready. Attend this webinar to learn more about the requirement being enforced over the coming months, including:
- Traceability and labelling
- Preventative Control Plan
- Collecting the required documents and information
Who Should Attend?
Mid-size and small Food importers/exporters and manufacturers selling across Canadian provinces and territories in the non-registered food sector.Register for this webinar
Joumana Bteich: Senior Customs & Trade Advisor
As Senior Customs & Trade Advisor, Joumana works with global clients to help them mitigate risk and implement new processes for achieving Customs compliance.
Joumana has over 26 years of experience and her expertise includes Safe Food for Canadians Regulations, Free Trade Agreements certification and validation; compliance program reviews; tariff classification determination; import and export controls; voluntary disclosures; developing customs compliance procedures; Customs Self Assessment (CSA) reviews and implementation; appeals and duty recovery.
Joumana is bilingual in English and French, and holds a bachelor’s degree in business administration, and the CCLP (CITT Certification of Logistics Professionals) designation from the Canadian Institute of Traffic and Transportation (CITT). She completed the Guelph Food Academy Food Safety Program with the University of Guelph (Feb-Jul 2016) and is enrolled in the CTCS (Certified Trade Compliance Specialist) program with the Canadian Society of Customs Brokers.