The Government of Canada is seeking feedback on proposed changes to food labeling pertaining to nutrition facts table, serving size, list of ingredients and sugar details.
The proposed labelling changes aim to make it easier for Canadians to read labels and the nutrition facts table. Mandating consistent serving sizes will make it easier to compare nutrient contents of similar foods, and make more informed choices when selecting foods for themselves and their families.
The ingredient list on the proposed new label would also be easier to read.
More information is available in the Canada Gazette and Fact sheets:
- Canada Gazette, Part I consultation on proposed food label changes (deadline August 27)
- Fact Sheet – Proposed food label changes to the nutrition facts table
- Fact Sheet – Proposed food label changes to the list of ingredients
- Fact Sheet – Proposed food label changes to serving size
- Fact Sheet – Proposed food label changes to sugars information
For more information and inquires contact
Phyllis Tanaka
Senior Advisor, Food and Nutrition
Food & Consumer Products of Canada
416-510-8175
phyllist@fcpc.ca
www.fcpc.ca